the kids are having hot dogs and mac 'n cheese.
but the grownups just aren't up for kid food tonight.
not when one of us has been dining in, uh, paris.
this is a fabulous dinner for company.
it is much better with fresh shrimp from ocean isle.
but grocery store shrimp is okay in a pinch.
jay cook's shrimp and feta
1/4 c. olive oil
3/4 tsp. basil
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
red pepper flakes (to taste)
1/2 tsp. garlic, crushed
28 oz. tomatoes, canned
1/4 c. white wine
2 lbs. shrimp
2/3 cup feta
8 oz. pasta (linguine is good)
cook shrimp until pink. spread in baking dish and sprinkle with feta cheese. combine first 9 ingredients and simmer 10 minutes. pour over shrimp and feta, cover loosely. bake at 400 degrees for 10-20 minutes. cook pasta and serve with shrimp mixture poured on top.