Wednesday, January 21, 2009


i just purged all of our non-stick pots and pans.

they were flaking and i'm pretty sure that's no good.

i have slowly been buying stainless, at marshalls, duh.

there seems to be a huge difference in the cooking times of a lot of my usual meals. i have been over-cooking things that i normally could make with my eyes closed. all our food is a little browner. and drier.

so if you need me i am learning to cook. again. i'll be in the kitchen.

anyone else experience this?


Michael said...

when I first got some stainless I overcooked stuff alot too, I just couldn't believe how fast it got that hot. We're now using the Calphalon brand cookware and we love it. It's nice and heavy and nothing seems to stick to it.

pajama mom said...

i'm getting better. plus i didn't know you can put them in the dishwasher. bonus.