i just purged all of our non-stick pots and pans.
they were flaking and i'm pretty sure that's no good.
i have slowly been buying stainless, at marshalls, duh.
there seems to be a huge difference in the cooking times of a lot of my usual meals. i have been over-cooking things that i normally could make with my eyes closed. all our food is a little browner. and drier.
so if you need me i am learning to cook. again. i'll be in the kitchen.
anyone else experience this?